Bread Making Adventures

So I was reading the local MSP magazine and I found an article about a new book, Making Artisan Bread in 5 Minutes. It took a couple book stores to find it. When I was checking out, the clerk said, "These are selling like hotcakes, or rather artisan bread" I reviewed the directions for several days thinking they couldn't possibly work. After a trip through the grocery store for yeast and unbleached flour, I gave it a try. Indeed it does work! And how nice it was to come home from work this evening, grab the container from the fridge and spend about 3 minutes getting the bread ready to go into the oven. I estimate I can do this at least two mores times before I have to start all over. And goodness, the bread is good!